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A 12-month guided journey through the Coffee Belt — curated, roasted fresh, and delivered to your door.
Next Stop: Guatemala Huehuetenango
Grown in the highlands of Huehuetenango, Guatemala, these beans thrive at high elevations in volcanic soil, producing a well-balanced cup with natural sweetness and depth.
Tasting Notes: Cocoa and red fruit
Profile: Balanced, medium body
Process: Fully washed and dried in the sun
Altitude: 1524-1830 masl
The coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee.

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