Deep, earthy coffee from the mountains of Sumatra.
Our Sumatra Takengon Single Origin Coffee comes from the highlands of Aceh in northern Indonesia, a region known for producing some of the world’s most distinctive coffees. Grown in rich volcanic soil and processed using the traditional wet-hulling method, this coffee develops the bold character that Sumatra is famous for.
The cup is deep, earthy, and full-bodied, with a dense texture that lingers on the palate. Its syrupy body and intense flavor make it a favorite among those who appreciate strong, memorable coffee.
Roasted in small batches at SilverStream Coffee Roasters in Butler, Pennsylvania, this Indonesian coffee highlights the bold depth and rustic character that define great Sumatran coffee.
Whether brewed with French press, drip coffee, or espresso, Sumatra Takengon delivers a cup that feels rich, grounding, and unmistakably unique.
Origin
Aceh Highlands, Sumatra, Indonesia
Roast Level
Dark Roast
Flavor Notes
Earthy • Full Body • Syrupy Richness
Best For Brewing
French Press • Drip Coffee • Espresso
About SilverStream Coffee Roasters
SilverStream Coffee Roasters is a small-batch specialty coffee roaster in Butler, Pennsylvania, with our mobile SilverStream Coffee Airstream serving Cranberry Township and surrounding communities. Every coffee we roast is crafted to highlight the unique character of each origin.
Why Fresh Roasted Coffee Matters
Fresh roasted coffee preserves the aroma, sweetness, and complexity that make specialty coffee exceptional. That’s why every batch at SilverStream is roasted in small quantities and shipped soon after roasting so you can enjoy coffee at its peak flavor.
TASTING NOTES
Tasting notes are the distinct flavors and aromas you can perceive in a cup of coffee
Dark Chocolate
Cedar
Sweet Tobacco
ROAST LEVEL
Roasting unlocks the aroma, flavor, and character of coffee through the transformative power of heat.
