-8% MEDIUM ROAST

Costa Rica Tarrazu La Pastora Single Origin Coffee

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Regular price $18.00
Regular priceOn Sale from $18.00

Bright, balanced coffee from the Tarrazu highlands.

Our Costa Rica Tarrazu La Pastora Single Origin Coffee comes from the renowned Tarrazu region of Costa Rica, where high elevations, rich volcanic soil, and careful cultivation produce some of the most celebrated coffees in Central America.

This classic washed coffee is known for its clarity, sweetness, and vibrant structure. The cup opens with bright citrus notes and subtle florals, followed by a smooth body and a gently sweet finish.

Roasted in small batches at SilverStream Coffee Roasters in Butler, Pennsylvania, this coffee highlights the clean, balanced character that makes Tarrazu coffees a favorite among specialty coffee lovers.

Whether brewed as pour-over, drip coffee, or French press, Costa Rica Tarrazu offers a vibrant and beautifully balanced cup.

TASTING NOTES
Tasting notes are the distinct flavors and aromas you can perceive in a cup of coffee
  • Citrus
  • Honey
  • Milk Chocolate
ROAST LEVEL
Roasting unlocks the aroma, flavor, and character of coffee through the transformative power of heat.
LightMediumDark
Best For Brewing

Pour Over • Drip Coffee • French Press

SilverStream Coffee Roasters is a small-batch specialty coffee roaster in Butler, Pennsylvania, with our SilverStream Coffee Airstream serving Cranberry Township and surrounding communities. Every coffee we roast is crafted to highlight the unique character of each origin.

Fresh roasted coffee preserves the aroma, sweetness, and complexity that make specialty coffee exceptional. That’s why every batch at SilverStream is roasted in small quantities and shipped soon after roasting so you can enjoy coffee at its peak flavor.

Bag Size
Bean Prefrence
Regular price $18.00
MORE TO EXPLORE

LEARN MORE ABOUT THIS COSTA RICAN SINGLE ORIGIN

WHAT TO EXPECT

a medium body, bright, smooth, clean cup

REGION

Costa Rica

ALWAYS FRESHLY ROASTED

shipped within 72 hours of roasting